Welcome to Los Compios Taco Fish & Shrimp - Chapalita
Los Compios Taco Fish & Shrimp in Chapalita is a must-try gem for seafood lovers. Nestled on Av. Tepeyac, this cozy restaurant is famed for its delicious Baja-style fish tacos, serving a variety of fresh seafood options. Guests rave about the extensive salsa bar, which caters to all spice levels, enhancing each dish's flavor. Patrons have praised the welcoming ambiance, attentive service, and cleanliness, making it an ideal spot for both casual dining and quick bites. With positive reviews highlighting the quality and taste, Los Compios promises a satisfying culinary experience that elevates the humble taco into a flavorful delight.
Los Compios Taco Fish & Shrimp - Chapalita: Reviews & Ratings
Location
- Av. Tepeyac 749, Chapalita Oriente, 45040 Zapopan, Jal., Mexico Hotline: +52 33 2348 6299
Welcome to Los Compios Taco Fish & Shrimp - Chapalita, a hidden gem located in the heart of Chapalita Oriente, Zapopan. Nestled along Av. Tepeyac, this cozy eatery has quickly garnered rave reviews from locals and visitors alike. What sets Los Compios apart? It's simple: a dedication to serving delightful seafood tacos that capture the essence of Baja style.
As you step inside, you'll feel right at home. The atmosphere is inviting, devoid of unnecessary frills—perfect for a casual dining experience. Reviews highlight the restaurant's commitment to flavor. Customer Hironori Taniguchi praises it as a "very delicious seafood taco restaurant," noting the multitude of salsas available to cater to every palate. Whether you prefer something mild or a fiery kick, there's a salsa that awaits your taste buds.
One of the standout dishes, as noted by Manuel Alex Ortega, is their Baja-style fish taco—a must-try for any seafood lover. The combination of fresh ingredients and authentic seasoning makes every bite memorable. Franco Fire echoes this sentiment, commending the excellent service and displaying a sauce bar that clearly marks spicy options, ensuring that every guest can tailor their meal to their liking.
Don't miss the aguachiles; Ricardo Sanchez describes them as "nice," hinting at the freshness and vibrant flavors that define the menu. Indeed, the reviews consistently highlight the quality of ingredients and the skill with which they are prepared. Richard Christensen even crowns it the "best taco fish in the hood,” illustrating the restaurant's reputation for excellence within the community.
With reasonable prices and fast service, Los Compios Taco Fish & Shrimp - Chapalita stands out as a fantastic option for a quick, satisfying meal. If you find yourself in Zapopan, this eatery promises not just food, but a seafood experience that echoes the coastal culinary traditions of Baja—one taco at a time.